YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy a decadent yet healthful dessert that blends the creaminess of nonfat Greek yogurt with rich chocolate notes, accented by a hint of crunch from walnuts and the subtle texture of chia seeds. This silky pudding is both satisfying and perfectly balanced to meet your protein and calorie goals.
INGREDIENTS
150g Nonfat Greek Yogurt
28g Chocolate Protein Powder (approx. 1 scoop)
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1 tbsp Chia Seeds
0.4 oz (approx. 11g) Chopped Walnuts
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and unsweetened almond milk.
Blend until smooth, ensuring there are no lumps and the mixture is silky.
Add the chia seeds and blend briefly to incorporate them into the pudding.
Pour the mixture into a serving bowl or individual dessert cups.
Top with the chopped walnuts, gently stirring them in or leaving them on top for texture.
Refrigerate the pudding for at least 30 minutes to allow it to set and develop a thick, creamy consistency.
Enjoy your chocolate protein pudding as a satisfying dessert that aligns with your nutritional goals.