Fresh Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Avocado Ceviche

Enjoy a light and zesty ceviche featuring succulent shrimp combined with creamy avocado, ripe tomato, and a burst of lime. This refreshing dish is perfect for a nutritious dinner, bursting with bright citrus and a touch of spice.

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NUTRITION

355kcal
Protein
36.9g
Fat
17g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 half medium Avocado

1/2 medium Tomato

1/4 small Red Onion

2 tablespoons Lime Juice

1/4 medium Jalapeño

2 tablespoons Cilantro

Pinch of Salt

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PREPARATION

  • 1

    Peel and devein the shrimp, then roughly chop into bite-sized pieces.

  • 2

    Dice the avocado and tomato into small cubes. Finely chop the red onion, jalapeño, and cilantro.

  • 3

    In a bowl, combine the shrimp, avocado, tomato, red onion, jalapeño, and cilantro.

  • 4

    Drizzle with lime juice and add a pinch of salt. Gently toss the ingredients together so the flavors meld without mashing the avocado.

  • 5

    Let the ceviche sit in the refrigerator for about 15-20 minutes to chill and develop flavors.

  • 6

    Serve cold and enjoy this refreshing, protein-packed ceviche.

Fresh Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Fresh Shrimp and Avocado Ceviche

Enjoy a light and zesty ceviche featuring succulent shrimp combined with creamy avocado, ripe tomato, and a burst of lime. This refreshing dish is perfect for a nutritious dinner, bursting with bright citrus and a touch of spice.

NUTRITION

355kcal
Protein
36.9g
Fat
17g
Carbs
14.8g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 half medium Avocado

1/2 medium Tomato

1/4 small Red Onion

2 tablespoons Lime Juice

1/4 medium Jalapeño

2 tablespoons Cilantro

Pinch of Salt

PREPARATION

  • 1

    Peel and devein the shrimp, then roughly chop into bite-sized pieces.

  • 2

    Dice the avocado and tomato into small cubes. Finely chop the red onion, jalapeño, and cilantro.

  • 3

    In a bowl, combine the shrimp, avocado, tomato, red onion, jalapeño, and cilantro.

  • 4

    Drizzle with lime juice and add a pinch of salt. Gently toss the ingredients together so the flavors meld without mashing the avocado.

  • 5

    Let the ceviche sit in the refrigerator for about 15-20 minutes to chill and develop flavors.

  • 6

    Serve cold and enjoy this refreshing, protein-packed ceviche.