YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Crispy Romaine and Creamy Light Caesar Dressing
Savor this delightful dish featuring perfectly grilled chicken breast atop a bed of crisp romaine lettuce, dressed lightly with a creamy Caesar dressing and accented with parmesan and whole wheat croutons for a satisfying crunch. A balanced meal that combines lean protein with a medley of textures and flavors.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Shredded Parmesan Cheese
1/4 cup Whole Wheat Croutons
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
While the chicken rests, chop the romaine lettuce and place it in a large bowl.
Drizzle the light Caesar dressing over the lettuce and toss lightly to coat evenly.
Slice the grilled chicken into strips and place on top of the dressed lettuce.
Sprinkle shredded parmesan cheese and whole wheat croutons over the top for added flavor and crunch.
Serve immediately and enjoy your balanced, delicious meal.