Stuffed Sweet Potato with Lean Ground Turkey and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Sweet Potato with Lean Ground Turkey and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Stuffed Sweet Potato with Lean Ground Turkey and Sautéed Spinach

Enjoy the savory blend of lean ground turkey and vibrant sautéed spinach nestled inside a perfectly baked sweet potato. The natural sweetness of the potato pairs beautifully with the rich turkey and garlicky spinach, making this dish a satisfying and balanced meal for any time of day.

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NUTRITION

360kcal
Protein
33.7g
Fat
14.8g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1 cup Fresh Spinach

1 teaspoon Olive Oil

1/4 cup diced Onion

1 clove Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork, then place it on a baking sheet and bake for 45-60 minutes until tender.

  • 2

    While the sweet potato is baking, heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.

  • 3

    Add the lean ground turkey to the skillet. Cook, breaking it up with a spatula, until it is browned and cooked through. Season with salt and pepper as desired.

  • 4

    Add the fresh spinach to the skillet with the turkey, stirring until the spinach wilts, about 2-3 minutes.

  • 5

    Once the sweet potato is done, carefully slice it open lengthwise and fluff the inside with a fork. Spoon the ground turkey and spinach mixture into the sweet potato.

  • 6

    Serve warm and enjoy your balanced, protein-packed meal.

Stuffed Sweet Potato with Lean Ground Turkey and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Stuffed Sweet Potato with Lean Ground Turkey and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Stuffed Sweet Potato with Lean Ground Turkey and Sautéed Spinach

Enjoy the savory blend of lean ground turkey and vibrant sautéed spinach nestled inside a perfectly baked sweet potato. The natural sweetness of the potato pairs beautifully with the rich turkey and garlicky spinach, making this dish a satisfying and balanced meal for any time of day.

NUTRITION

360kcal
Protein
33.7g
Fat
14.8g
Carbs
29.2g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1 cup Fresh Spinach

1 teaspoon Olive Oil

1/4 cup diced Onion

1 clove Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork, then place it on a baking sheet and bake for 45-60 minutes until tender.

  • 2

    While the sweet potato is baking, heat the olive oil in a skillet over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.

  • 3

    Add the lean ground turkey to the skillet. Cook, breaking it up with a spatula, until it is browned and cooked through. Season with salt and pepper as desired.

  • 4

    Add the fresh spinach to the skillet with the turkey, stirring until the spinach wilts, about 2-3 minutes.

  • 5

    Once the sweet potato is done, carefully slice it open lengthwise and fluff the inside with a fork. Spoon the ground turkey and spinach mixture into the sweet potato.

  • 6

    Serve warm and enjoy your balanced, protein-packed meal.