Baked Sweet Potato with Herb-Seasoned Ground Beef and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Potato with Herb-Seasoned Ground Beef and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato with Herb-Seasoned Ground Beef and Roasted Broccoli

Savor a deliciously balanced dish featuring a baked sweet potato as a comforting base, topped with savory herb-seasoned lean ground beef and vibrant roasted broccoli. This meal brings together warm spices, a touch of olive oil, and a burst of color, making every bite as nutritious as it is satisfying.

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NUTRITION

370kcal
Protein
32g
Fat
16.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% Lean)

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly and prick it with a fork a few times. Place it on a baking sheet and bake for about 45 minutes to 1 hour until it is tender inside.

  • 3

    While the sweet potato is baking, preheat a skillet over medium heat. Add the ground beef and break it up as it cooks.

  • 4

    Season the beef with the mixed dried herbs, salt, and black pepper. Cook until the beef is browned and cooked through, about 7-10 minutes.

  • 5

    In a separate bowl, toss the broccoli with olive oil, a pinch of salt, and black pepper. Spread it out on another baking sheet.

  • 6

    Place the broccoli in the oven during the last 15-20 minutes of the sweet potato’s cooking time, roasting until the edges are slightly crispy.

  • 7

    Once the sweet potato is finished baking, slice it open and fluff the inside with a fork. Spoon the seasoned ground beef over the sweet potato and serve with a side of roasted broccoli.

Baked Sweet Potato with Herb-Seasoned Ground Beef and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Sweet Potato with Herb-Seasoned Ground Beef and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Baked Sweet Potato with Herb-Seasoned Ground Beef and Roasted Broccoli

Savor a deliciously balanced dish featuring a baked sweet potato as a comforting base, topped with savory herb-seasoned lean ground beef and vibrant roasted broccoli. This meal brings together warm spices, a touch of olive oil, and a burst of color, making every bite as nutritious as it is satisfying.

NUTRITION

370kcal
Protein
32g
Fat
16.1g
Carbs
30.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (90% Lean)

1 medium Sweet Potato

1 cup Broccoli

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly and prick it with a fork a few times. Place it on a baking sheet and bake for about 45 minutes to 1 hour until it is tender inside.

  • 3

    While the sweet potato is baking, preheat a skillet over medium heat. Add the ground beef and break it up as it cooks.

  • 4

    Season the beef with the mixed dried herbs, salt, and black pepper. Cook until the beef is browned and cooked through, about 7-10 minutes.

  • 5

    In a separate bowl, toss the broccoli with olive oil, a pinch of salt, and black pepper. Spread it out on another baking sheet.

  • 6

    Place the broccoli in the oven during the last 15-20 minutes of the sweet potato’s cooking time, roasting until the edges are slightly crispy.

  • 7

    Once the sweet potato is finished baking, slice it open and fluff the inside with a fork. Spoon the seasoned ground beef over the sweet potato and serve with a side of roasted broccoli.