Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet decadent dessert featuring a creamy blend of nonfat Greek yogurt and light cream cheese, accented with a hint of vanilla and lemon. Resting on a delicate almond flour crust and topped with a medley of fresh berries and a drizzle of honey, this cheesecake offers a satisfying balance of tangy creaminess and natural sweetness.

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NUTRITION

530kcal
Protein
34.1g
Fat
25g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

½ cup Nonfat Greek Yogurt

2.5 oz Light Cream Cheese

1 large Egg White

⅓ cup Almond Flour

½ cup Mixed Fresh Berries

2 tsp Honey

1 tsp Vanilla Extract

1 tsp Lemon Zest

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small springform pan or individual ramekins.

  • 2

    In a bowl, combine the almond flour, 1 teaspoon lemon zest, and 1 teaspoon vanilla extract along with 1 egg white and 2 teaspoons honey. Mix until a crumbly, pressable crust forms.

  • 3

    Press the crust mixture firmly into the bottom of the pan or ramekins to form an even layer. Bake the crust for 8-10 minutes until just set, then remove from the oven.

  • 4

    In another bowl, whisk together the nonfat Greek yogurt and light cream cheese until smooth and creamy.

  • 5

    Gently fold in the remaining egg white, ensuring it is fully incorporated. Pour the cheesecake filling over the warm crust.

  • 6

    Return the pan to the oven and bake for 15-18 minutes, or until the edges are set and the center slightly jiggles.

  • 7

    Remove from the oven and let the cheesecake cool to room temperature. Once cooled, chill in the refrigerator for at least 2 hours to firm up.

  • 8

    Before serving, top the cheesecake with fresh mixed berries and an additional drizzle of honey if desired.

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light yet decadent dessert featuring a creamy blend of nonfat Greek yogurt and light cream cheese, accented with a hint of vanilla and lemon. Resting on a delicate almond flour crust and topped with a medley of fresh berries and a drizzle of honey, this cheesecake offers a satisfying balance of tangy creaminess and natural sweetness.

NUTRITION

530kcal
Protein
34.1g
Fat
25g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

½ cup Nonfat Greek Yogurt

2.5 oz Light Cream Cheese

1 large Egg White

⅓ cup Almond Flour

½ cup Mixed Fresh Berries

2 tsp Honey

1 tsp Vanilla Extract

1 tsp Lemon Zest

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C). Lightly grease a small springform pan or individual ramekins.

  • 2

    In a bowl, combine the almond flour, 1 teaspoon lemon zest, and 1 teaspoon vanilla extract along with 1 egg white and 2 teaspoons honey. Mix until a crumbly, pressable crust forms.

  • 3

    Press the crust mixture firmly into the bottom of the pan or ramekins to form an even layer. Bake the crust for 8-10 minutes until just set, then remove from the oven.

  • 4

    In another bowl, whisk together the nonfat Greek yogurt and light cream cheese until smooth and creamy.

  • 5

    Gently fold in the remaining egg white, ensuring it is fully incorporated. Pour the cheesecake filling over the warm crust.

  • 6

    Return the pan to the oven and bake for 15-18 minutes, or until the edges are set and the center slightly jiggles.

  • 7

    Remove from the oven and let the cheesecake cool to room temperature. Once cooled, chill in the refrigerator for at least 2 hours to firm up.

  • 8

    Before serving, top the cheesecake with fresh mixed berries and an additional drizzle of honey if desired.