Name: Smoked Salmon with Light Cream Cheese and Fresh Dill on Whole Grain Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Smoked Salmon; 1 ounce Light Cream Cheese; 2 slices Whole Grain Toast; 1 tablespoon Fresh Dill; 1 teaspoon Fresh Lemon Juice

Smoked Salmon with Light Cream Cheese and Fresh Dill on Whole Grain Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoked Salmon with Light Cream Cheese and Fresh Dill on Whole Grain Toast

Enjoy an elegant yet simple dish featuring silky smoked salmon paired with tangy light cream cheese and aromatic fresh dill atop hearty whole grain toast. This dish offers a balance of savory flavors and textures, making it a versatile meal for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

37.2g

Fat

15.1g

Carbs

26.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Salmon

1 ounce Light Cream Cheese

2 slices Whole Grain Toast

1 tablespoon Fresh Dill

1 teaspoon Fresh Lemon Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Lightly toast the whole grain bread slices until they are crisp and golden.
2
Spread the light cream cheese evenly over each slice of toast.
3
Top the cream cheese with generous layers of smoked salmon.
4
Drizzle a small amount of fresh lemon juice over the salmon, then garnish with finely chopped fresh dill.
5
Serve immediately, enjoying the interplay of tangy cream cheese, savory smoked salmon, and the brightness of lemon and dill.