YOUR SOLIN GENERATED RECIPE
Creamy Pumpkin Spice Baked Oatmeal
Enjoy a warm, comforting bowl of baked oatmeal with a creamy pumpkin twist. Infused with aromatic pumpkin spice, this dish offers a delightful blend of textures and flavors—from the tender oats to the smooth pumpkin puree—making it a versatile meal that nourishes your body and satisfies your taste buds.
INGREDIENTS
1/2 cup Rolled Oats
3 large Egg Whites
1/2 cup Pumpkin Puree
1 scoop Vanilla Protein Powder
1/2 cup Unsweetened Almond Milk
1 tsp Pumpkin Pie Spice
1/4 tsp Baking Powder
1 tsp Maple Syrup
PREPARATION
Preheat your oven to 350°F and lightly grease a small, oven-safe dish or ramekin.
In a mixing bowl, combine the rolled oats, pumpkin puree, egg whites, protein powder, and almond milk.
Stir in the pumpkin pie spice, baking powder, and maple syrup until the mixture is well combined and smooth.
Pour the mixture into the prepared dish and spread it out evenly.
Bake in the preheated oven for 25-30 minutes, or until the edges are set and the center is slightly puffed.
Remove from the oven and allow it to cool for a few minutes before serving. Enjoy warm for a comforting meal.