YOUR SOLIN GENERATED RECIPE
Savory Diced Beef and Crispy Broccoli Stir-Fry
Enjoy a vibrant stir-fry featuring tender, savory diced lean beef paired with crisp broccoli florets, enhanced with a splash of soy sauce, aromatic garlic, and a hint of ginger. This dish balances satisfying protein with fresh, crunchy veggies, creating a flavorful meal perfect for any time of day.
INGREDIENTS
6 ounces Lean Beef, diced
1 cup Broccoli florets
1 teaspoon Olive Oil
1 clove Garlic, minced
1/2 teaspoon Fresh Ginger, grated
1 tablespoon Soy Sauce
PREPARATION
Pat the diced beef dry with a paper towel to ensure proper searing.
Heat a teaspoon of olive oil in a large nonstick skillet or wok over medium-high heat.
Add the beef cubes and sear on all sides until browned, about 3-4 minutes.
Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
Add the broccoli florets to the skillet and cook for 2-3 minutes, stirring frequently to maintain crisp-tender texture.
Pour in the soy sauce and toss everything to evenly coat and combine the flavors.
Cook for another minute, ensuring the broccoli remains bright and crisp.
Remove from heat and serve immediately. Enjoy your savory stir-fry!