YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor this wholesome lunch featuring tender grilled chicken breast paired with fluffy quinoa and crisp, steamed broccoli. A balanced meal designed to please your palate while meeting your nutritional goals with vibrant flavors and a satisfying texture.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa by bringing water to a boil then adding the quinoa; reduce heat and simmer for 15 minutes until fluffy.
Steam the broccoli until tender yet crisp, about 5-6 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli. Serve warm and enjoy your nutritious lunch.