YOUR SOLIN GENERATED RECIPE
Protein Chocolate Almond Mousse with Chia Seeds
Indulge in a silky, chocolate almond mousse that’s as nutritious as it is delicious. This refreshing dessert blends creamy Greek yogurt with rich chocolate protein powder, a hint of almond butter, and a dash of cocoa for an irresistible chocolaty flavor. Topped with crunchy chia seeds, this mousse is a perfect balance of protein and flavor for a satisfying end to your day.
INGREDIENTS
1/2 cup Nonfat Greek Yogurt (120g)
1 scoop Chocolate Pea Protein Powder (30g)
1 tbsp Almond Butter (16g)
1 tbsp Unsweetened Cocoa Powder (6g)
1 tbsp Chia Seeds (15g)
1/4 cup Unsweetened Almond Milk (60g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate pea protein powder, unsweetened cocoa powder, and almond butter.
Pour in the unsweetened almond milk and mix thoroughly until the ingredients are well combined and smooth.
Gently fold in the chia seeds, ensuring they are evenly distributed throughout the mousse.
Cover the bowl and refrigerate for at least 20 minutes to allow the chia seeds to expand and the flavors to meld.
Stir once more before serving, and enjoy your protein-packed chocolate almond mousse!