Grilled Steak with Roasted Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Potatoes and Steamed Broccoli

Enjoy a perfectly balanced dinner featuring a juicy grilled steak paired with crispy roasted potatoes and tender steamed broccoli. This meal brings together savory flavors and satisfying textures, ensuring a nourishing plate that’s both hearty and delicious.

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NUTRITION

500kcal
Protein
47.4g
Fat
22.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

150 grams Roasted Potatoes

100 grams Steamed Broccoli

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 6-ounce sirloin steak with salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or longer to your preferred doneness.

  • 4

    While the steak is grilling, preheat your oven to 425°F and toss the diced potatoes with olive oil, salt, pepper, and your favorite herbs. Roast in the oven for about 20-25 minutes until crispy and tender.

  • 5

    Steam the broccoli in a steamer basket over simmering water for 5-7 minutes until bright green and just tender.

  • 6

    Let the steak rest for a few minutes before slicing. Serve the sliced steak alongside the roasted potatoes and steamed broccoli on a plate.

  • 7

    Enjoy your balanced, protein-packed dinner!

Grilled Steak with Roasted Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak with Roasted Potatoes and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Steak with Roasted Potatoes and Steamed Broccoli

Enjoy a perfectly balanced dinner featuring a juicy grilled steak paired with crispy roasted potatoes and tender steamed broccoli. This meal brings together savory flavors and satisfying textures, ensuring a nourishing plate that’s both hearty and delicious.

NUTRITION

500kcal
Protein
47.4g
Fat
22.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

150 grams Roasted Potatoes

100 grams Steamed Broccoli

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 6-ounce sirloin steak with salt, pepper, and a drizzle of olive oil if desired.

  • 3

    Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or longer to your preferred doneness.

  • 4

    While the steak is grilling, preheat your oven to 425°F and toss the diced potatoes with olive oil, salt, pepper, and your favorite herbs. Roast in the oven for about 20-25 minutes until crispy and tender.

  • 5

    Steam the broccoli in a steamer basket over simmering water for 5-7 minutes until bright green and just tender.

  • 6

    Let the steak rest for a few minutes before slicing. Serve the sliced steak alongside the roasted potatoes and steamed broccoli on a plate.

  • 7

    Enjoy your balanced, protein-packed dinner!