YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Sloppy Joe Lettuce Cups
A fresh and lean twist on the classic sloppy joe, served in crisp romaine lettuce cups. The flavorful lean ground turkey is simmered with diced onions, bell peppers, tomato paste, and a touch of low-sugar ketchup, bringing all the savory goodness into a lighter, clean-eating format that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1/4 cup Diced Onion
1/4 cup Diced Bell Pepper
2 tbsp Tomato Paste
1 tbsp Low-Sugar Ketchup
1 tsp Olive Oil
3 Romaine Lettuce Leaves
1 clove Garlic (minced)
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the minced garlic, diced onion, and diced bell pepper. Sauté until softened, about 3-4 minutes.
Add the lean ground turkey to the skillet, breaking it apart as it cooks. Cook until browned and no longer pink, about 5-6 minutes.
Stir in the tomato paste and low-sugar ketchup. Season with salt and pepper, and add a pinch of smoked paprika if desired. Allow the mixture to simmer for another 2 minutes so the flavors meld.
Prepare the romaine lettuce leaves by rinsing and patting them dry.
Spoon the turkey mixture into each lettuce leaf, distributing evenly.
Serve immediately and enjoy these lean, flavorful sloppy joe lettuce cups at any meal.