Lean Ground Turkey Sloppy Joe Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Sloppy Joe Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Sloppy Joe Lettuce Cups

A fresh and lean twist on the classic sloppy joe, served in crisp romaine lettuce cups. The flavorful lean ground turkey is simmered with diced onions, bell peppers, tomato paste, and a touch of low-sugar ketchup, bringing all the savory goodness into a lighter, clean-eating format that's perfect for breakfast, lunch, or dinner.

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NUTRITION

325kcal
Protein
43.7g
Fat
10.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 cup Diced Onion

1/4 cup Diced Bell Pepper

2 tbsp Tomato Paste

1 tbsp Low-Sugar Ketchup

1 tsp Olive Oil

3 Romaine Lettuce Leaves

1 clove Garlic (minced)

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the minced garlic, diced onion, and diced bell pepper. Sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Cook until browned and no longer pink, about 5-6 minutes.

  • 4

    Stir in the tomato paste and low-sugar ketchup. Season with salt and pepper, and add a pinch of smoked paprika if desired. Allow the mixture to simmer for another 2 minutes so the flavors meld.

  • 5

    Prepare the romaine lettuce leaves by rinsing and patting them dry.

  • 6

    Spoon the turkey mixture into each lettuce leaf, distributing evenly.

  • 7

    Serve immediately and enjoy these lean, flavorful sloppy joe lettuce cups at any meal.

Lean Ground Turkey Sloppy Joe Lettuce Cups

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Sloppy Joe Lettuce Cups

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Sloppy Joe Lettuce Cups

A fresh and lean twist on the classic sloppy joe, served in crisp romaine lettuce cups. The flavorful lean ground turkey is simmered with diced onions, bell peppers, tomato paste, and a touch of low-sugar ketchup, bringing all the savory goodness into a lighter, clean-eating format that's perfect for breakfast, lunch, or dinner.

NUTRITION

325kcal
Protein
43.7g
Fat
10.2g
Carbs
24g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/4 cup Diced Onion

1/4 cup Diced Bell Pepper

2 tbsp Tomato Paste

1 tbsp Low-Sugar Ketchup

1 tsp Olive Oil

3 Romaine Lettuce Leaves

1 clove Garlic (minced)

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a skillet over medium heat.

  • 2

    Add the minced garlic, diced onion, and diced bell pepper. Sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet, breaking it apart as it cooks. Cook until browned and no longer pink, about 5-6 minutes.

  • 4

    Stir in the tomato paste and low-sugar ketchup. Season with salt and pepper, and add a pinch of smoked paprika if desired. Allow the mixture to simmer for another 2 minutes so the flavors meld.

  • 5

    Prepare the romaine lettuce leaves by rinsing and patting them dry.

  • 6

    Spoon the turkey mixture into each lettuce leaf, distributing evenly.

  • 7

    Serve immediately and enjoy these lean, flavorful sloppy joe lettuce cups at any meal.