YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a bright and healthy lunch featuring a perfectly grilled chicken breast served alongside fluffy quinoa and crisp, roasted broccoli drizzled with olive oil. This meal is light yet satisfying, balancing lean protein and nutrient-packed veggies with a hint of nutty quinoa for extra texture and flavor.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tablespoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs or spices.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F.
Meanwhile, rinse the quinoa and cook according to package directions until fluffy.
Preheat the oven to 425°F. Toss broccoli with olive oil, salt, and pepper, and spread evenly on a baking sheet.
Roast the broccoli for about 15 minutes, until tender and slightly crispy on the edges.
Serve the grilled chicken breast on a plate with a side of quinoa and topped with roasted broccoli.