Fresh Turkey Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey Club Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Club Sandwich

Enjoy a light yet satisfying turkey club sandwich featuring lean roasted turkey breast, whole wheat bread, and fresh avocado with crisp lettuce and juicy tomato slices. The subtle hint of Dijon mustard ties all the flavors together for a balanced, nutrient-packed meal perfect for any time of the day.

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NUTRITION

292kcal
Protein
30.8g
Fat
10.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast Slices

2 slices Whole Wheat Bread

1/4 portion Avocado (~50g)

2 medium Tomato slices

2 Lettuce leaves

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Lay out the two slices of whole wheat bread on a clean surface.

  • 2

    Spread the Dijon mustard evenly on both slices of bread.

  • 3

    Layer the turkey breast slices on one slice of bread.

  • 4

    Add the lettuce leaves and tomato slices on top of the turkey.

  • 5

    Thinly slice the avocado and arrange the slices over the tomatoes.

  • 6

    Top with the second slice of bread, mustard side down.

  • 7

    Press the sandwich gently, cut in half if desired, and serve immediately.

Fresh Turkey Club Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Turkey Club Sandwich

YOUR SOLIN GENERATED RECIPE

Fresh Turkey Club Sandwich

Enjoy a light yet satisfying turkey club sandwich featuring lean roasted turkey breast, whole wheat bread, and fresh avocado with crisp lettuce and juicy tomato slices. The subtle hint of Dijon mustard ties all the flavors together for a balanced, nutrient-packed meal perfect for any time of the day.

NUTRITION

292kcal
Protein
30.8g
Fat
10.4g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Roasted Turkey Breast Slices

2 slices Whole Wheat Bread

1/4 portion Avocado (~50g)

2 medium Tomato slices

2 Lettuce leaves

1 tsp Dijon Mustard

PREPARATION

  • 1

    Lay out the two slices of whole wheat bread on a clean surface.

  • 2

    Spread the Dijon mustard evenly on both slices of bread.

  • 3

    Layer the turkey breast slices on one slice of bread.

  • 4

    Add the lettuce leaves and tomato slices on top of the turkey.

  • 5

    Thinly slice the avocado and arrange the slices over the tomatoes.

  • 6

    Top with the second slice of bread, mustard side down.

  • 7

    Press the sandwich gently, cut in half if desired, and serve immediately.