Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g); 1/2 scoop Vanilla Whey Protein Powder (15g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing and protein-packed dessert bowl that combines creamy nonfat Greek yogurt with a burst of mixed berries, a drizzle of smooth almond butter, and a boost from a touch of vanilla whey protein. This dish offers a delightful blend of flavors while keeping your macros perfectly balanced.

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NUTRITION

Protein

41.9g

Fat

9.7g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

1/2 scoop Vanilla Whey Protein Powder (15g)

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PREPARATION

1
In a bowl, spoon in the nonfat Greek yogurt as the base.
2
Gently fold in the vanilla whey protein powder until well combined and smooth.
3
Top the yogurt mixture with mixed berries evenly spread over the top.
4
Drizzle the almond butter over the berries.
5
Serve immediately and enjoy the creamy, tangy, and nutty flavors in every bite.