YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a lean and satisfying lunch featuring tender grilled chicken breast paired with fluffy, nutty quinoa and perfectly roasted broccoli. This dish is lightly seasoned to enhance the natural flavors of each ingredient while providing a balanced meal that supports your nutritional goals.
INGREDIENTS
108 grams Chicken Breast (grilled)
0.75 cup Cooked Quinoa
1 cup Roasted Broccoli
PREPARATION
Preheat your grill for the chicken and your oven to 425°F for roasting the broccoli.
Lightly season the chicken breast with salt, pepper, and a drizzle of olive oil.
Grill the chicken breast for about 6-7 minutes per side until it is cooked through and has a nice char.
While the chicken is grilling, prepare the quinoa according to package instructions until it is fluffy and tender.
Toss the broccoli with a small amount of olive oil, salt, and pepper, then spread it on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until edges are slightly crispy and the broccoli is tender.
Plate the sliced grilled chicken breast alongside the cooked quinoa and roasted broccoli, and serve immediately.