YOUR SOLIN GENERATED RECIPE
Stuffed Bell Pepper Pizza Boats
Enjoy a fun twist on classic pizza with these stuffed bell pepper boats. Savory turkey sausage and spinach combine with rich tomato sauce and melty part-skim mozzarella, all nestled inside a crisp bell pepper shell. This balanced meal is flavorful and perfectly sized for a healthy breakfast, lunch, or dinner.
INGREDIENTS
1 medium Bell Pepper
3 ounces Lean Turkey Sausage
2 ounces Part-Skim Mozzarella Cheese
1/4 cup Tomato Sauce
1/2 cup Cooked Spinach
PREPARATION
Preheat your oven to 400°F.
Slice the bell pepper in half lengthwise and remove the seeds and membranes to create boat-like shells.
In a skillet over medium heat, crumble and cook the turkey sausage until browned. Add the spinach and cook until wilted, stirring occasionally.
Fill each bell pepper half with the turkey sausage and spinach mixture.
Spoon tomato sauce evenly over the filling in each bell pepper half.
Top each with part-skim mozzarella cheese.
Place the stuffed pepper halves on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the bell peppers are tender and the cheese is melted and bubbly.
Remove from the oven and serve immediately.