YOUR SOLIN GENERATED RECIPE
Buffalo Chicken Crunchy Veggie Wrap
A vibrant wrap filled with spicy buffalo chicken, crisp lettuce, and crunchy vegetables. This wrap brings a burst of flavor and texture to your meal, perfect for a protein-packed lunch or dinner that leaves you feeling satisfied and energized.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Tortilla
1 tablespoon Buffalo Sauce
1/2 cup Romaine Lettuce
1/4 cup Red Bell Pepper
1/2 Celery Stalk
1/4 cup Shredded Carrot
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side or until fully cooked.
While the chicken cooks, toss the cooked chicken with buffalo sauce in a bowl until evenly coated.
Warm the whole wheat tortilla on a clean skillet or in the microwave for a few seconds to make it pliable.
Layer the romaine lettuce, red bell pepper, celery, and shredded carrot on the center of the tortilla.
Slice the buffalo chicken into thin strips and place over the vegetables.
Fold in the sides of the tortilla and roll tightly into a wrap.
Cut the wrap in half and serve immediately, enjoying the perfect blend of spicy and crunchy textures.