Loaded Lean Protein Pizza with Crispy Store-Bought Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Lean Protein Pizza with Crispy Store-Bought Crust

YOUR SOLIN GENERATED RECIPE

Loaded Lean Protein Pizza with Crispy Store-Bought Crust

Enjoy a delicious and healthy twist on classic pizza with a pre-baked crispy crust, lean grilled chicken, fresh veggies, and a sprinkle of low-fat mozzarella. Each bite offers a satisfying crunch balanced with protein-rich toppings and a light tomato sauce that brings everything together.

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NUTRITION

463kcal
Protein
41.9g
Fat
11.4g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

1 piece Store-Bought Crispy Whole Wheat Pizza Crust (100g)

3 ounces Grilled Chicken Breast (85g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 tablespoons Tomato Sauce (30g)

1 cup Fresh Spinach (30g)

1/2 medium Sliced Red Bell Pepper (45g)

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PREPARATION

  • 1

    Preheat your oven to 425°F if additional crisping of the crust is desired.

  • 2

    Lay out the store-bought crispy pizza crust on a baking sheet.

  • 3

    Spread the tomato sauce evenly over the crust.

  • 4

    Scatter the fresh spinach and sliced red bell pepper on top of the sauce.

  • 5

    Distribute the chopped grilled chicken breast evenly over the vegetables.

  • 6

    Sprinkle the low-fat mozzarella cheese on top.

  • 7

    Bake in the oven for 7-10 minutes until the cheese melts and the toppings are heated through, or serve cold for a quick protein-packed meal.

  • 8

    Slice and enjoy your Loaded Lean Protein Pizza as a satisfying breakfast, lunch, or dinner option.

Loaded Lean Protein Pizza with Crispy Store-Bought Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Lean Protein Pizza with Crispy Store-Bought Crust

YOUR SOLIN GENERATED RECIPE

Loaded Lean Protein Pizza with Crispy Store-Bought Crust

Enjoy a delicious and healthy twist on classic pizza with a pre-baked crispy crust, lean grilled chicken, fresh veggies, and a sprinkle of low-fat mozzarella. Each bite offers a satisfying crunch balanced with protein-rich toppings and a light tomato sauce that brings everything together.

NUTRITION

463kcal
Protein
41.9g
Fat
11.4g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

1 piece Store-Bought Crispy Whole Wheat Pizza Crust (100g)

3 ounces Grilled Chicken Breast (85g)

1/4 cup Low-Fat Mozzarella Cheese (28g)

2 tablespoons Tomato Sauce (30g)

1 cup Fresh Spinach (30g)

1/2 medium Sliced Red Bell Pepper (45g)

PREPARATION

  • 1

    Preheat your oven to 425°F if additional crisping of the crust is desired.

  • 2

    Lay out the store-bought crispy pizza crust on a baking sheet.

  • 3

    Spread the tomato sauce evenly over the crust.

  • 4

    Scatter the fresh spinach and sliced red bell pepper on top of the sauce.

  • 5

    Distribute the chopped grilled chicken breast evenly over the vegetables.

  • 6

    Sprinkle the low-fat mozzarella cheese on top.

  • 7

    Bake in the oven for 7-10 minutes until the cheese melts and the toppings are heated through, or serve cold for a quick protein-packed meal.

  • 8

    Slice and enjoy your Loaded Lean Protein Pizza as a satisfying breakfast, lunch, or dinner option.