Name: Roasted Turkey and Chickpea Salad with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 ounce Roasted Turkey Breast; 1/4 cup Canned Chickpeas; 1/2 cup sliced Red Bell Pepper; 1/2 cup sliced Cucumber; 1 cup Mixed Greens; 4 teaspoons Olive Oil; 1/4 medium Avocado

Roasted Turkey and Chickpea Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Turkey and Chickpea Salad with Crunchy Vegetables

Enjoy a refreshing and vibrant salad featuring tender roasted turkey, hearty chickpeas, and an assortment of crisp, colorful vegetables. Finished with a zesty olive oil lemon dressing and creamy avocado accents, this salad delivers a perfect balance of flavors and textures.

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NUTRITION

Protein

12.3g

Fat

24.9g

Carbs

20g

SERVINGS

1 serving

INGREDIENTS

1 ounce Roasted Turkey Breast

1/4 cup Canned Chickpeas

1/2 cup sliced Red Bell Pepper

1/2 cup sliced Cucumber

1 cup Mixed Greens

4 teaspoons Olive Oil

1/4 medium Avocado

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PREPARATION

1
Preheat your oven if reheating the turkey or lightly toast the chickpeas for extra crunch.
2
In a large bowl, combine the mixed greens, sliced red bell pepper, and cucumber.
3
Add the roasted turkey breast (sliced or chopped) and chickpeas over the greens.
4
Drizzle the salad with olive oil and a squeeze of fresh lemon, tossing gently to coat evenly.
5
Top with creamy avocado slices and season lightly with salt and pepper if desired.
6
Serve immediately and enjoy the harmonious blend of flavors and textures.