Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Nonfat Greek Yogurt (80g); 1/2 cup Mixed Berries (75g); 1/4 cup Unsweetened Shredded Coconut (15g); 1 tbsp Honey (21g); 3 tbsp Whipped Coconut Cream (45g)

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Mixed Berries and Almonds

A light and refreshing parfait that layers tangy nonfat Greek yogurt with juicy mixed berries, a tropical twist of shredded coconut, and a drizzle of honey finished with a dollop of whipped coconut cream for an indulgent yet balanced start to your day.

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NUTRITION

Protein

8.5g

Fat

16.2g

Carbs

39g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt (80g)

1/2 cup Mixed Berries (75g)

1/4 cup Unsweetened Shredded Coconut (15g)

1 tbsp Honey (21g)

3 tbsp Whipped Coconut Cream (45g)

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PREPARATION

1
In a small bowl or parfait glass, layer the 1/3 cup nonfat Greek yogurt at the bottom.
2
Add the 1/2 cup mixed berries evenly over the yogurt.
3
Sprinkle the 1/4 cup unsweetened shredded coconut on top of the berries.
4
Drizzle 1 tablespoon of honey evenly over the layers.
5
Finish with 3 tablespoons of whipped coconut cream on top for a silky finish.
6
Serve immediately and enjoy this refreshing, balanced breakfast parfait.