Healthy Chocolate Protein Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chocolate Protein Muffins

YOUR SOLIN GENERATED RECIPE

Healthy Chocolate Protein Muffins

Enjoy these decadent yet nourishing chocolate protein muffins that balance the rich flavor of cocoa with a wholesome boost of protein. Perfect for a quick breakfast, an energizing lunch, or a satisfying dinner, they have a moist texture and a subtle sweetness that will delight your taste buds while keeping you on track with your nutritional goals.

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NUTRITION

394kcal
Protein
48.3g
Fat
16.6g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (10g)

3 large Egg Whites (approx. 99g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Powder (2.5g)

1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a muffin tin with silicone liners or lightly grease the pan.

  • 2

    In a large bowl, whisk together the whey protein, almond flour, cocoa powder, baking powder, and stevia.

  • 3

    In a separate bowl, mix the egg whites, Greek yogurt, and almond milk until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to maintain a tender texture.

  • 5

    Distribute the batter evenly into the muffin tins, filling each about 2/3 full.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.

Healthy Chocolate Protein Muffins

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Chocolate Protein Muffins

YOUR SOLIN GENERATED RECIPE

Healthy Chocolate Protein Muffins

Enjoy these decadent yet nourishing chocolate protein muffins that balance the rich flavor of cocoa with a wholesome boost of protein. Perfect for a quick breakfast, an energizing lunch, or a satisfying dinner, they have a moist texture and a subtle sweetness that will delight your taste buds while keeping you on track with your nutritional goals.

NUTRITION

394kcal
Protein
48.3g
Fat
16.6g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Whey Protein Isolate (30g)

1/4 cup Almond Flour (28g)

2 tbsp Unsweetened Cocoa Powder (10g)

3 large Egg Whites (approx. 99g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 tsp Baking Powder (2.5g)

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F and line a muffin tin with silicone liners or lightly grease the pan.

  • 2

    In a large bowl, whisk together the whey protein, almond flour, cocoa powder, baking powder, and stevia.

  • 3

    In a separate bowl, mix the egg whites, Greek yogurt, and almond milk until well combined.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to maintain a tender texture.

  • 5

    Distribute the batter evenly into the muffin tins, filling each about 2/3 full.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean.

  • 7

    Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely before serving.