Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 g Nonfat Greek Yogurt; 30 g Whey Protein Isolate; 0.5 tbsp Almond Flour; 0.25 cup Blueberries (40 g); 2 tsp Almond Butter; 2 tsp Honey; Dash Vanilla Extract; Pinch Lemon Zest

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A light, creamy, and tangy protein cheesecake that delivers a delightful dessert experience. Blended with nonfat Greek yogurt and whey protein isolate for a smooth, thick filling, this treat is perfectly topped with fresh blueberries, a hint of almond butter, and a drizzle of honey. It’s the ideal dessert to satisfy your sweet cravings while keeping you on track with your nutritional goals.

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NUTRITION

Protein

41.8g

Fat

5.6g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

150 g Nonfat Greek Yogurt

30 g Whey Protein Isolate

0.5 tbsp Almond Flour

0.25 cup Blueberries (40 g)

2 tsp Almond Butter

2 tsp Honey

Dash Vanilla Extract

Pinch Lemon Zest

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, whey protein isolate, a dash of vanilla extract, and a pinch of lemon zest. Mix until completely smooth.
2
Gently fold in the almond flour to add a slight nutty texture that will act as a subtle crust base.
3
Transfer the mixture into a serving dish or small ramekin, smoothing out the top to create an even layer.
4
Top the mixture evenly with fresh blueberries.
5
Drizzle almond butter and honey over the berries to add a natural sweetness and a rich nutty flavor.
6
Refrigerate the cheesecake for at least 2 hours to allow the flavors to meld and the texture to firm up.
7
Serve chilled and enjoy this refreshing, protein-packed dessert.