YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Garlic Shrimp and Broccoli
Enjoy a vibrant, one-pan meal featuring succulent shrimp and crisp broccoli drizzled with a zesty lemon garlic sauce. This dish delivers a burst of fresh flavors with every bite and is the perfect balanced dinner option.
INGREDIENTS
6 ounces Shrimp
2 cups Broccoli Florets
1 tablespoon Extra Virgin Olive Oil
2 cloves Garlic
2 tablespoons Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
In a large bowl, combine the shrimp and broccoli.
Drizzle with olive oil, then add minced garlic and lemon juice.
Season with salt and pepper and toss until everything is evenly coated.
Spread the mixture out in a single layer on a sheet pan.
Roast in the preheated oven for 8-10 minutes, until the shrimp are pink and opaque and the broccoli is tender.
Remove from the oven, give a gentle toss, and serve immediately.