Roasted Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

Roasted Lemon Garlic Shrimp with Asparagus

Savor these succulent shrimp roasted with a burst of lemon and garlic, paired with crisp asparagus and a side of fluffy quinoa, creating a bright, balanced, and nutrient-packed dish perfect for a satisfying dinner.

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NUTRITION

376kcal
Protein
40.2g
Fat
18.8g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

1/4 cup Cooked Quinoa

1 tbsp Lemon Juice

2 cloves Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.

  • 3

    Toss the shrimp and asparagus with the marinade until evenly coated.

  • 4

    Spread the shrimp and asparagus on a baking sheet in a single layer.

  • 5

    Roast in the preheated oven for about 8-10 minutes, or until the shrimp turn pink and are cooked through, and the asparagus is tender.

  • 6

    While roasting, prepare the cooked quinoa if not already done.

  • 7

    Plate the roasted shrimp and asparagus over a bed of quinoa, and drizzle any remaining juices over the top.

  • 8

    Serve immediately and enjoy your vibrant, healthy meal.

Roasted Lemon Garlic Shrimp with Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lemon Garlic Shrimp with Asparagus

YOUR SOLIN GENERATED RECIPE

Roasted Lemon Garlic Shrimp with Asparagus

Savor these succulent shrimp roasted with a burst of lemon and garlic, paired with crisp asparagus and a side of fluffy quinoa, creating a bright, balanced, and nutrient-packed dish perfect for a satisfying dinner.

NUTRITION

376kcal
Protein
40.2g
Fat
18.8g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Asparagus

1 tbsp Extra Virgin Olive Oil

1/4 cup Cooked Quinoa

1 tbsp Lemon Juice

2 cloves Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.

  • 3

    Toss the shrimp and asparagus with the marinade until evenly coated.

  • 4

    Spread the shrimp and asparagus on a baking sheet in a single layer.

  • 5

    Roast in the preheated oven for about 8-10 minutes, or until the shrimp turn pink and are cooked through, and the asparagus is tender.

  • 6

    While roasting, prepare the cooked quinoa if not already done.

  • 7

    Plate the roasted shrimp and asparagus over a bed of quinoa, and drizzle any remaining juices over the top.

  • 8

    Serve immediately and enjoy your vibrant, healthy meal.