YOUR SOLIN GENERATED RECIPE
Sticky Sesame Shrimp with Roasted Broccoli
Enjoy tender shrimp glazed in a sticky, tangy sesame sauce paired with perfectly roasted broccoli. This dish strikes a balance between savory seafood flavors and the nutty aroma of toasted sesame, delivering a satisfying meal that is both vibrant in taste and balanced in nutrients.
INGREDIENTS
6 oz Shrimp
1 cup Broccoli
1 tbsp Soy Sauce
1 tbsp Honey
1 tsp Sesame Oil
1 tsp Sesame Seeds
1 clove Garlic
1 tsp Ginger
PREPARATION
Preheat the oven to 425°F.
Trim and devein the shrimp if necessary, and pat dry.
Cut the broccoli into florets and toss with a drizzle of oil, salt, and pepper.
Spread broccoli evenly on a baking tray and roast for 15-20 minutes until tender with charred edges.
Meanwhile, in a small bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and grated ginger.
Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for 1-2 minutes per side until pink and cooked through.
Pour the sauce over the shrimp and allow it to simmer for an additional minute to create a sticky glaze.
Remove the roasted broccoli from the oven, plate alongside the glazed shrimp, and sprinkle sesame seeds over the top.
Serve warm and enjoy.