Sticky Sesame Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Sesame Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sticky Sesame Shrimp with Roasted Broccoli

Enjoy tender shrimp glazed in a sticky, tangy sesame sauce paired with perfectly roasted broccoli. This dish strikes a balance between savory seafood flavors and the nutty aroma of toasted sesame, delivering a satisfying meal that is both vibrant in taste and balanced in nutrients.

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NUTRITION

334kcal
Protein
44.2g
Fat
9.1g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Broccoli

1 tbsp Soy Sauce

1 tbsp Honey

1 tsp Sesame Oil

1 tsp Sesame Seeds

1 clove Garlic

1 tsp Ginger

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Trim and devein the shrimp if necessary, and pat dry.

  • 3

    Cut the broccoli into florets and toss with a drizzle of oil, salt, and pepper.

  • 4

    Spread broccoli evenly on a baking tray and roast for 15-20 minutes until tender with charred edges.

  • 5

    Meanwhile, in a small bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and grated ginger.

  • 6

    Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for 1-2 minutes per side until pink and cooked through.

  • 7

    Pour the sauce over the shrimp and allow it to simmer for an additional minute to create a sticky glaze.

  • 8

    Remove the roasted broccoli from the oven, plate alongside the glazed shrimp, and sprinkle sesame seeds over the top.

  • 9

    Serve warm and enjoy.

Sticky Sesame Shrimp with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sticky Sesame Shrimp with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Sticky Sesame Shrimp with Roasted Broccoli

Enjoy tender shrimp glazed in a sticky, tangy sesame sauce paired with perfectly roasted broccoli. This dish strikes a balance between savory seafood flavors and the nutty aroma of toasted sesame, delivering a satisfying meal that is both vibrant in taste and balanced in nutrients.

NUTRITION

334kcal
Protein
44.2g
Fat
9.1g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Broccoli

1 tbsp Soy Sauce

1 tbsp Honey

1 tsp Sesame Oil

1 tsp Sesame Seeds

1 clove Garlic

1 tsp Ginger

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Trim and devein the shrimp if necessary, and pat dry.

  • 3

    Cut the broccoli into florets and toss with a drizzle of oil, salt, and pepper.

  • 4

    Spread broccoli evenly on a baking tray and roast for 15-20 minutes until tender with charred edges.

  • 5

    Meanwhile, in a small bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and grated ginger.

  • 6

    Heat a non-stick skillet over medium-high heat. Add the shrimp and cook for 1-2 minutes per side until pink and cooked through.

  • 7

    Pour the sauce over the shrimp and allow it to simmer for an additional minute to create a sticky glaze.

  • 8

    Remove the roasted broccoli from the oven, plate alongside the glazed shrimp, and sprinkle sesame seeds over the top.

  • 9

    Serve warm and enjoy.