Shrimp with Tangy Peanut Lime Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Lime Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Lime Noodles and Crisp Vegetables

Enjoy a vibrant bowl of succulent shrimp tossed with tangy peanut lime sauce over a bed of light rice noodles and a medley of crisp vegetables. This dish balances zesty flavors and textures, delivering a nutritious, protein-packed meal that is both satisfying and refreshing.

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NUTRITION

415kcal
Protein
31.9g
Fat
14.5g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp (raw)

100 grams cooked Rice Noodles

2 tablespoons Natural Peanut Butter

1 tablespoon Lime Juice

1/2 cup sliced Bell Pepper

1/2 cup julienned Carrot

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Once cooked, drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, minced garlic, and grated ginger until smooth.

  • 3

    Heat sesame oil in a large skillet over medium-high heat.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Add the sliced bell pepper and julienned carrot to the skillet, stirring quickly for about 2 minutes to keep the vegetables crisp.

  • 6

    Toss the cooked noodles into the skillet, then drizzle the tangy peanut lime sauce over the mixture. Stir well to combine all ingredients evenly.

  • 7

    Cook for another minute to ensure everything is heated through and well mixed.

  • 8

    Plate the shrimp, noodles, and vegetables, and garnish with additional lime wedges or fresh cilantro if desired.

Shrimp with Tangy Peanut Lime Noodles and Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp with Tangy Peanut Lime Noodles and Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Shrimp with Tangy Peanut Lime Noodles and Crisp Vegetables

Enjoy a vibrant bowl of succulent shrimp tossed with tangy peanut lime sauce over a bed of light rice noodles and a medley of crisp vegetables. This dish balances zesty flavors and textures, delivering a nutritious, protein-packed meal that is both satisfying and refreshing.

NUTRITION

415kcal
Protein
31.9g
Fat
14.5g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp (raw)

100 grams cooked Rice Noodles

2 tablespoons Natural Peanut Butter

1 tablespoon Lime Juice

1/2 cup sliced Bell Pepper

1/2 cup julienned Carrot

1 clove Garlic, minced

1 teaspoon Fresh Ginger, grated

1 teaspoon Sesame Oil

1 tablespoon Low-Sodium Soy Sauce

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions. Once cooked, drain and set aside.

  • 2

    In a small bowl, whisk together peanut butter, lime juice, soy sauce, minced garlic, and grated ginger until smooth.

  • 3

    Heat sesame oil in a large skillet over medium-high heat.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Add the sliced bell pepper and julienned carrot to the skillet, stirring quickly for about 2 minutes to keep the vegetables crisp.

  • 6

    Toss the cooked noodles into the skillet, then drizzle the tangy peanut lime sauce over the mixture. Stir well to combine all ingredients evenly.

  • 7

    Cook for another minute to ensure everything is heated through and well mixed.

  • 8

    Plate the shrimp, noodles, and vegetables, and garnish with additional lime wedges or fresh cilantro if desired.