YOUR SOLIN GENERATED RECIPE
Lean Ground Beef Taco Bowl with Fresh Pico and Creamy Avocado
Savor a vibrant and hearty taco bowl featuring lean ground beef, a colorful fresh pico, and smooth, creamy avocado. This bowl perfectly balances lean protein with complex carbs and healthy fats, ideal for a nutritious meal any time of day.
INGREDIENTS
5 oz Lean Ground Beef (93% lean)
1/3 cup cooked Brown Rice
1/4 cup cooked Black Beans
1 serving Fresh Pico de Gallo
1/4 medium Avocado
2 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
Spices (Cumin, Chili Powder, Salt, Pepper)
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Season the lean ground beef with cumin, chili powder, salt, and pepper. Add it to the skillet and cook until well browned, breaking it up into small pieces.
While the beef cooks, prepare the pico de gallo by dicing tomatoes, red onion, and mixing with chopped cilantro and a squeeze of lime juice.
Warm the pre-cooked brown rice and black beans if needed.
Assemble the bowl: start with a base of brown rice and beans, then layer the cooked ground beef on top.
Top with a generous serving of fresh pico de gallo, slices of avocado, and a dollop of nonfat Greek yogurt.
Garnish with additional cilantro and lime wedges if desired, then serve immediately.