YOUR SOLIN GENERATED RECIPE
Crispy Whole Wheat Turkey Pesto Sandwich
Savor the delightful crunch of toasted whole wheat bread layered with lean turkey breast, fresh tomato, and spinach, all brought together with a vibrant basil pesto. This sandwich balances crisp textures with a rich, herbaceous flavor ideal for a wholesome meal any time of day.
INGREDIENTS
2 slices Whole Wheat Bread
3 ounces Sliced Turkey Breast
1 tablespoon Basil Pesto
4 slices Tomato
1/2 cup Spinach Leaves
PREPARATION
Preheat a skillet or panini press over medium heat.
Lightly toast the whole wheat bread slices until golden and slightly crispy.
Spread basil pesto evenly over one side of each slice of toasted bread.
Layer the turkey breast, tomato slices, and spinach leaves on one slice of bread.
Top with the second slice, pesto side down, to form the sandwich.
If desired, press the sandwich on the panini press or skillet for 2-3 minutes to warm and further crisp the bread.
Slice in half and serve immediately.