YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Almond Butter and Berries
Indulge in a luscious and satisfying parfait that layers smooth nonfat Greek yogurt with a hint of vanilla protein, rich almond butter, and a vibrant mix of sweet berries drizzled with honey. This dessert masterpiece balances creamy textures with crunchy accents to delight your palate while supporting your nutritional goals.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt (245g)
1/2 scoop Vanilla Whey Protein Powder (15g)
3 tablespoons Almond Butter (48g)
1 cup Mixed Berries (150g)
1 tablespoon Honey (21g)
PREPARATION
Spoon the Greek yogurt into a serving glass or bowl.
Stir in the 1/2 scoop of vanilla whey protein powder until fully incorporated and smooth.
Drizzle the almond butter evenly over the yogurt-protein mixture.
Layer the mixed berries on top of the almond butter.
Finish with a drizzle of honey over the berries for added sweetness.
Enjoy immediately for the best texture, or chill for 10 minutes if you prefer a colder dessert.