Fresh Lemon-Herb Shrimp Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lemon-Herb Shrimp Salad

YOUR SOLIN GENERATED RECIPE

Fresh Lemon-Herb Shrimp Salad

Enjoy a light and vibrant salad featuring succulent lemon-herb shrimp tossed with crisp mixed greens, juicy cherry tomatoes, creamy avocado, and a refreshing lemon dressing. This dish is perfectly balanced to fuel your day with bright flavors and a healthful dose of protein.

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NUTRITION

411kcal
Protein
34.9g
Fat
22.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Herbs

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PREPARATION

  • 1

    If not pre-cooked, steam or boil the shrimp until pink and set aside to cool.

  • 2

    In a large bowl, combine the mixed greens and cherry tomatoes.

  • 3

    Dice the avocado and add it to the greens.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, and chopped fresh herbs.

  • 5

    Add the cooled shrimp to the salad and drizzle with the lemon-herb dressing.

  • 6

    Toss gently to combine all ingredients well.

  • 7

    Season with salt and pepper to taste and serve immediately.

Fresh Lemon-Herb Shrimp Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lemon-Herb Shrimp Salad

YOUR SOLIN GENERATED RECIPE

Fresh Lemon-Herb Shrimp Salad

Enjoy a light and vibrant salad featuring succulent lemon-herb shrimp tossed with crisp mixed greens, juicy cherry tomatoes, creamy avocado, and a refreshing lemon dressing. This dish is perfectly balanced to fuel your day with bright flavors and a healthful dose of protein.

NUTRITION

411kcal
Protein
34.9g
Fat
22.1g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Herbs

PREPARATION

  • 1

    If not pre-cooked, steam or boil the shrimp until pink and set aside to cool.

  • 2

    In a large bowl, combine the mixed greens and cherry tomatoes.

  • 3

    Dice the avocado and add it to the greens.

  • 4

    In a small bowl, whisk together the olive oil, lemon juice, and chopped fresh herbs.

  • 5

    Add the cooled shrimp to the salad and drizzle with the lemon-herb dressing.

  • 6

    Toss gently to combine all ingredients well.

  • 7

    Season with salt and pepper to taste and serve immediately.