Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light, tangy cheesecake dessert that packs a protein punch! This dessert blends smooth nonfat Greek yogurt and low-fat cream cheese with a scoop of vanilla whey protein, subtly sweetened with a touch of honey and crowned with a medley of fresh berries. Its creamy texture and refreshing burst of berries make for a delightful ending that satisfies both your sweet tooth and your nutritional goals.

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NUTRITION

393kcal
Protein
39.5g
Fat
6.3g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

150 g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Fresh Berries

1 tbsp Honey

1 tsp Vanilla Extract

1 tsp Lemon Zest

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese (make sure it is softened), vanilla whey protein isolate, vanilla extract, lemon zest, and honey. Mix until the mixture is completely smooth and well incorporated.

  • 2

    Taste the mixture and adjust sweetness if needed, keeping in mind the overall nutritional balance.

  • 3

    Spoon the creamy mixture into serving dishes or a small springform pan for a more classic cheesecake presentation.

  • 4

    Refrigerate for at least 2 hours to allow the cheesecake to set and the flavors to meld.

  • 5

    Before serving, top with fresh mixed berries for a burst of color and natural sweetness. Enjoy this refreshing dessert while being satisfied with your protein and calorie goals.

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light, tangy cheesecake dessert that packs a protein punch! This dessert blends smooth nonfat Greek yogurt and low-fat cream cheese with a scoop of vanilla whey protein, subtly sweetened with a touch of honey and crowned with a medley of fresh berries. Its creamy texture and refreshing burst of berries make for a delightful ending that satisfies both your sweet tooth and your nutritional goals.

NUTRITION

393kcal
Protein
39.5g
Fat
6.3g
Carbs
37.7g

SERVINGS

1 serving

INGREDIENTS

150 g Nonfat Greek Yogurt

2 oz Low-Fat Cream Cheese

1 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Fresh Berries

1 tbsp Honey

1 tsp Vanilla Extract

1 tsp Lemon Zest

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, low-fat cream cheese (make sure it is softened), vanilla whey protein isolate, vanilla extract, lemon zest, and honey. Mix until the mixture is completely smooth and well incorporated.

  • 2

    Taste the mixture and adjust sweetness if needed, keeping in mind the overall nutritional balance.

  • 3

    Spoon the creamy mixture into serving dishes or a small springform pan for a more classic cheesecake presentation.

  • 4

    Refrigerate for at least 2 hours to allow the cheesecake to set and the flavors to meld.

  • 5

    Before serving, top with fresh mixed berries for a burst of color and natural sweetness. Enjoy this refreshing dessert while being satisfied with your protein and calorie goals.