Name: Lemon Herb Shrimp Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Shrimp, cooked; 2 cups Mixed Greens; 1 half Avocado; 1 Hard-Boiled Egg; 1 teaspoon Extra-Virgin Olive Oil; 1 tablespoon Lemon Juice; 1 tablespoon Fresh Herbs (Parsley & Dill)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon Herb Shrimp Salad

Enjoy a refreshing Lemon Herb Shrimp Salad bursting with bright citrus notes and fresh herbs. This salad combines succulent shrimp, creamy avocado, crisp mixed greens, and a zesty lemon dressing to create a balanced dish perfect for lunch or dinner that nourishes and satisfies.

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NUTRITION

Protein

33.2g

Fat

26.4g

Carbs

14.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp, cooked

2 cups Mixed Greens

1 half Avocado

1 Hard-Boiled Egg

1 teaspoon Extra-Virgin Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs (Parsley & Dill)

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PREPARATION

1
In a bowl, combine the cooked shrimp, mixed greens, and diced half avocado.
2
Peel and slice the hard-boiled egg and add to the salad.
3
In a small container, whisk together extra-virgin olive oil, lemon juice, and finely chopped fresh herbs.
4
Drizzle the lemon herb dressing over the salad and toss gently to combine all ingredients.
5
Serve immediately and enjoy this balanced, refreshing salad.