YOUR SOLIN GENERATED RECIPE
Roasted Turkey and Avocado Sandwich
Enjoy a hearty yet light sandwich featuring tender roasted turkey, creamy avocado, and crisp vegetables layered between whole grain bread. This balanced meal offers a delightful combination of textures and flavors with a satisfying crunch from fresh tomatoes and lettuce, all brightened up with a hint of mustard.
INGREDIENTS
3 oz Roasted Turkey Breast
2 slices Whole Grain Bread
1 half Avocado
1/2 medium Tomato
1 cup Lettuce
1 tsp Mustard
PREPARATION
Lay out two slices of whole grain bread on a clean surface.
Spread mustard evenly on one side of each bread slice.
Layer the roasted turkey breast slices on one slice of bread.
Mash the avocado in a small bowl and spread it evenly over the turkey.
Add sliced tomato and fresh lettuce on top of the avocado.
Top with the second slice of bread, mustard side down.
Press the sandwich gently, cut in half if desired, and serve immediately.