YOUR SOLIN GENERATED RECIPE
Miso Chicken Noodle Bowl with Fresh Veggies
Savor a vibrant bowl featuring tender miso-glazed chicken paired with soft rice noodles and a colorful medley of crisp fresh veggies. A drizzle of toasted sesame oil elevates the dish, creating an enticing balance of savory and fresh flavors perfect for a heartwarming meal.
INGREDIENTS
4 oz Chicken Breast
1 tbsp White Miso Paste
1/2 cup Rice Noodles (cooked)
1 cup Spinach
1/4 cup Shredded Carrots
1/4 cup Sliced Cucumber
1 tsp Sesame Oil
2 tbsp Green Onions
PREPARATION
Cook the rice noodles according to package instructions; drain and set aside.
Season the chicken breast lightly and grill or sauté until fully cooked. Allow it to rest and then slice into strips.
In a small bowl, whisk together the miso paste with a splash of water to create a loose sauce.
In a large bowl, combine the cooked noodles, spinach, shredded carrots, and cucumber.
Drizzle the miso sauce evenly over the noodle mixture, then add the chicken strips.
Finish with a drizzle of sesame oil and sprinkle chopped green onions on top.
Toss gently to combine and serve immediately.