YOUR SOLIN GENERATED RECIPE
Garlic Ginger Beef and Broccoli Stir-Fry
A vibrant stir-fry that blends tender strips of lean beef with crisp broccoli, infused with the zesty flavors of garlic and fresh ginger. This dish is quickly sautéed in a touch of oil and finished with a splash of soy sauce for a balanced, well-rounded meal perfect for a wholesome dinner.
INGREDIENTS
6 oz Lean Beef Sirloin
1 cup Broccoli
2 cloves Garlic
1 tsp Ginger
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain into strips.
Chop the broccoli into bite-sized florets and mince garlic and ginger.
Heat the olive oil in a large non-stick pan or wok over medium-high heat.
Add the beef strips and stir-fry for 2-3 minutes until the meat begins to brown.
Add the minced garlic and ginger, cooking for an additional 1 minute until fragrant.
Stir in the broccoli florets and continue to stir-fry for 2-3 minutes until tender-crisp.
Drizzle the low-sodium soy sauce over the mixture and toss to combine, cooking for another minute.
Remove from heat and serve immediately.