Roasted Pork Ribs with Smoky BBQ Glaze and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Ribs with Smoky BBQ Glaze and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Pork Ribs with Smoky BBQ Glaze and Roasted Green Beans

Savor tender, roasted pork ribs enhanced with a smoky BBQ glaze that brings a burst of sweet and tangy flavor, perfectly contrasted by crisp, roasted green beans. A satisfying dish that balances robust protein with a medley of natural spices.

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NUTRITION

352kcal
Protein
33.4g
Fat
20.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Pork Ribs (approx. 150g)

100 grams Green Beans

1 tablespoon Tomato Paste

1 tablespoon Apple Cider Vinegar

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Place the pork ribs in a roasting pan. In a small bowl, combine tomato paste, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper to create the smoky BBQ glaze.

  • 3

    Brush the glaze generously over the pork ribs, ensuring an even coat.

  • 4

    Roast the ribs in the oven for about 25-30 minutes, or until the ribs are heated through and slightly caramelized on the edges, basting with extra glaze halfway through the cooking.

  • 5

    Meanwhile, trim the ends of the green beans and toss them in a light coating of olive oil, salt, and pepper. Spread them out on a baking sheet.

  • 6

    Place the green beans in the oven during the last 12-15 minutes of the ribs’ cooking time. Roast until they are tender and lightly crisped.

  • 7

    Remove both the pork ribs and green beans from the oven. Let the ribs rest for a few minutes before serving alongside the roasted green beans.

Roasted Pork Ribs with Smoky BBQ Glaze and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Ribs with Smoky BBQ Glaze and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Pork Ribs with Smoky BBQ Glaze and Roasted Green Beans

Savor tender, roasted pork ribs enhanced with a smoky BBQ glaze that brings a burst of sweet and tangy flavor, perfectly contrasted by crisp, roasted green beans. A satisfying dish that balances robust protein with a medley of natural spices.

NUTRITION

352kcal
Protein
33.4g
Fat
20.4g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Pork Ribs (approx. 150g)

100 grams Green Beans

1 tablespoon Tomato Paste

1 tablespoon Apple Cider Vinegar

1 teaspoon Smoked Paprika

1 teaspoon Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Place the pork ribs in a roasting pan. In a small bowl, combine tomato paste, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper to create the smoky BBQ glaze.

  • 3

    Brush the glaze generously over the pork ribs, ensuring an even coat.

  • 4

    Roast the ribs in the oven for about 25-30 minutes, or until the ribs are heated through and slightly caramelized on the edges, basting with extra glaze halfway through the cooking.

  • 5

    Meanwhile, trim the ends of the green beans and toss them in a light coating of olive oil, salt, and pepper. Spread them out on a baking sheet.

  • 6

    Place the green beans in the oven during the last 12-15 minutes of the ribs’ cooking time. Roast until they are tender and lightly crisped.

  • 7

    Remove both the pork ribs and green beans from the oven. Let the ribs rest for a few minutes before serving alongside the roasted green beans.