Garlic Herb Shrimp with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp with Roasted Sweet Potatoes and Crispy Broccoli

Savor this vibrant dish featuring garlic herb-infused shrimp, tender roasted sweet potatoes, and satisfyingly crisp broccoli. A harmonious blend of flavors enhanced with olive oil and fresh herbs creates a meal that's both delicious and perfectly balanced for health and vitality.

Try 7 days free, then $12.99 / mo.

NUTRITION

447kcal
Protein
35.3g
Fat
16.5g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (approximately 170g)

1 medium Sweet Potato (approximately 130g)

1.5 cups Broccoli (approximately 136g)

1 tbsp Olive Oil

Garlic and fresh herbs to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Peel and dice the sweet potato into 1-inch cubes, then toss with half the olive oil, salt, and pepper. Spread on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, cut the broccoli into florets, toss with a drizzle of olive oil, salt, and pepper, and set aside.

  • 4

    In a skillet over medium-high heat, add a small splash of olive oil and sauté minced garlic until fragrant. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through. Finish with a sprinkle of chopped fresh parsley and thyme.

  • 5

    In the last 10 minutes of sweet potato roasting, add the broccoli florets to the baking sheet to roast until they turn crispy on the edges.

  • 6

    Plate the roasted sweet potatoes and broccoli, then top with the garlic herb shrimp. Drizzle any remaining pan juices over the dish and serve immediately.

Garlic Herb Shrimp with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Shrimp with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Garlic Herb Shrimp with Roasted Sweet Potatoes and Crispy Broccoli

Savor this vibrant dish featuring garlic herb-infused shrimp, tender roasted sweet potatoes, and satisfyingly crisp broccoli. A harmonious blend of flavors enhanced with olive oil and fresh herbs creates a meal that's both delicious and perfectly balanced for health and vitality.

NUTRITION

447kcal
Protein
35.3g
Fat
16.5g
Carbs
35.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (approximately 170g)

1 medium Sweet Potato (approximately 130g)

1.5 cups Broccoli (approximately 136g)

1 tbsp Olive Oil

Garlic and fresh herbs to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C).

  • 2

    Peel and dice the sweet potato into 1-inch cubes, then toss with half the olive oil, salt, and pepper. Spread on a baking sheet and roast for about 20-25 minutes until tender and slightly caramelized.

  • 3

    Meanwhile, cut the broccoli into florets, toss with a drizzle of olive oil, salt, and pepper, and set aside.

  • 4

    In a skillet over medium-high heat, add a small splash of olive oil and sauté minced garlic until fragrant. Add the shrimp and cook for 2-3 minutes per side until they turn pink and are cooked through. Finish with a sprinkle of chopped fresh parsley and thyme.

  • 5

    In the last 10 minutes of sweet potato roasting, add the broccoli florets to the baking sheet to roast until they turn crispy on the edges.

  • 6

    Plate the roasted sweet potatoes and broccoli, then top with the garlic herb shrimp. Drizzle any remaining pan juices over the dish and serve immediately.