YOUR SOLIN GENERATED RECIPE
Warm Spiced Apple Oat Crumble
Enjoy a comforting bowl of Warm Spiced Apple Oat Crumble, featuring tender baked apple slices mingled with hearty rolled oats and a touch of warm spices. Topped with a creamy dollop of nonfat Greek yogurt, this dish delivers a wonderful balance of textures and a burst of autumnal flavor in every bite.
INGREDIENTS
1 medium Apple (182g)
40g Rolled Oats
150g Nonfat Greek Yogurt
3 Egg Whites
1/2 cup Unsweetened Almond Milk (120g)
1 tsp Honey
1 tsp Cinnamon
1 pinch Nutmeg
PREPARATION
Preheat your oven to 375°F (190°C).
Core and dice the apple into small cubes and place them in an oven-safe bowl.
Add the rolled oats, cinnamon, and nutmeg to the apples. Drizzle the teaspoon of honey over the mixture and stir to evenly coat.
In a separate bowl, whisk together the egg whites and unsweetened almond milk until slightly frothy.
Pour the egg white mixture over the apple and oat mixture, ensuring even distribution.
Bake in the preheated oven for 20-25 minutes or until the apple pieces are tender and the oat topping is golden.
Remove from the oven and allow to cool slightly before serving.
Top with a generous dollop of nonfat Greek yogurt for added creaminess and protein.