Warm Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Oat Crumble

Enjoy a comforting bowl of Warm Spiced Apple Oat Crumble, featuring tender baked apple slices mingled with hearty rolled oats and a touch of warm spices. Topped with a creamy dollop of nonfat Greek yogurt, this dish delivers a wonderful balance of textures and a burst of autumnal flavor in every bite.

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NUTRITION

423kcal
Protein
31.2g
Fat
4.9g
Carbs
67.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

40g Rolled Oats

150g Nonfat Greek Yogurt

3 Egg Whites

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Honey

1 tsp Cinnamon

1 pinch Nutmeg

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and dice the apple into small cubes and place them in an oven-safe bowl.

  • 3

    Add the rolled oats, cinnamon, and nutmeg to the apples. Drizzle the teaspoon of honey over the mixture and stir to evenly coat.

  • 4

    In a separate bowl, whisk together the egg whites and unsweetened almond milk until slightly frothy.

  • 5

    Pour the egg white mixture over the apple and oat mixture, ensuring even distribution.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the apple pieces are tender and the oat topping is golden.

  • 7

    Remove from the oven and allow to cool slightly before serving.

  • 8

    Top with a generous dollop of nonfat Greek yogurt for added creaminess and protein.

Warm Spiced Apple Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Warm Spiced Apple Oat Crumble

YOUR SOLIN GENERATED RECIPE

Warm Spiced Apple Oat Crumble

Enjoy a comforting bowl of Warm Spiced Apple Oat Crumble, featuring tender baked apple slices mingled with hearty rolled oats and a touch of warm spices. Topped with a creamy dollop of nonfat Greek yogurt, this dish delivers a wonderful balance of textures and a burst of autumnal flavor in every bite.

NUTRITION

423kcal
Protein
31.2g
Fat
4.9g
Carbs
67.4g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

40g Rolled Oats

150g Nonfat Greek Yogurt

3 Egg Whites

1/2 cup Unsweetened Almond Milk (120g)

1 tsp Honey

1 tsp Cinnamon

1 pinch Nutmeg

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Core and dice the apple into small cubes and place them in an oven-safe bowl.

  • 3

    Add the rolled oats, cinnamon, and nutmeg to the apples. Drizzle the teaspoon of honey over the mixture and stir to evenly coat.

  • 4

    In a separate bowl, whisk together the egg whites and unsweetened almond milk until slightly frothy.

  • 5

    Pour the egg white mixture over the apple and oat mixture, ensuring even distribution.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the apple pieces are tender and the oat topping is golden.

  • 7

    Remove from the oven and allow to cool slightly before serving.

  • 8

    Top with a generous dollop of nonfat Greek yogurt for added creaminess and protein.