YOUR SOLIN GENERATED RECIPE
Creamy Loaded Baked Potato with Lean Ground Turkey and Fresh Broccoli
Enjoy a satisfying and balanced dish featuring a tender baked potato loaded with savory lean ground turkey, crisp steamed broccoli, and a light, creamy Greek yogurt drizzle. This meal combines hearty flavors with a delicate creaminess, perfect for a nourishing dinner.
INGREDIENTS
3 oz Lean Ground Turkey (93% lean)
1 medium Baked Potato
1 cup Fresh Broccoli
2 tbsp Nonfat Greek Yogurt
1 tsp Olive Oil
Salt & Pepper to taste
Garlic Powder to taste
PREPARATION
Preheat your oven to 400°F. Wash the potato thoroughly, prick it with a fork, and place it directly on the oven rack. Bake for about 45-60 minutes until tender.
While the potato is baking, heat a non-stick skillet over medium heat. Add the lean ground turkey, season with salt, pepper, and a pinch of garlic powder, and cook until browned and fully cooked, breaking it up into crumbles.
Steam the broccoli until it becomes bright green and crisp-tender, about 4-5 minutes, then season lightly with salt and pepper.
In a small bowl, mix the nonfat Greek yogurt with the olive oil, and add a pinch of garlic powder if desired. This will serve as the creamy topping.
Once the baked potato is done, cut a slit on the top and gently fluff the inside with a fork. Layer the cooked turkey and steamed broccoli on top, and drizzle with the Greek yogurt mixture.
Serve warm and enjoy your balanced, protein-packed meal!