Loaded Sweet Potato with Lean Turkey Chili and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sweet Potato with Lean Turkey Chili and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Loaded Sweet Potato with Lean Turkey Chili and Creamy Cheesy Sauce

Enjoy a comforting, nutrient-packed meal featuring a tender baked sweet potato loaded with a savory lean turkey chili, all crowned with a silky, cheesy sauce. The medley of warm spices, juicy tomatoes, and a hint of olive oil create a harmonious balance of flavors that will satisfy both your hunger and tastebuds.

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NUTRITION

368kcal
Protein
40.1g
Fat
8.3g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/2 cup Canned Diced Tomatoes

1/4 cup Low-Fat Cheddar Cheese (shredded)

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 small Onion, diced

1 tsp Chili Powder

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 400°F. Poke holes in the sweet potato with a fork and bake for 45-50 minutes until it’s tender.

  • 2

    While the potato bakes, heat the olive oil in a skillet over medium heat. Sauté the diced onion and minced garlic until translucent.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks.

  • 4

    Mix in the chili powder and canned diced tomatoes. Simmer the mixture for about 8-10 minutes until the flavors meld.

  • 5

    Once the sweet potato is done, slice it open and fluff the inside with a fork.

  • 6

    Spoon the turkey chili mixture generously over the sweet potato, then drizzle the creamy cheesy sauce made from low-fat cheddar cheese and nonfat Greek yogurt on top.

  • 7

    Serve warm and enjoy your loaded sweet potato meal.

Loaded Sweet Potato with Lean Turkey Chili and Creamy Cheesy Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Loaded Sweet Potato with Lean Turkey Chili and Creamy Cheesy Sauce

YOUR SOLIN GENERATED RECIPE

Loaded Sweet Potato with Lean Turkey Chili and Creamy Cheesy Sauce

Enjoy a comforting, nutrient-packed meal featuring a tender baked sweet potato loaded with a savory lean turkey chili, all crowned with a silky, cheesy sauce. The medley of warm spices, juicy tomatoes, and a hint of olive oil create a harmonious balance of flavors that will satisfy both your hunger and tastebuds.

NUTRITION

368kcal
Protein
40.1g
Fat
8.3g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Lean Ground Turkey

1/2 cup Canned Diced Tomatoes

1/4 cup Low-Fat Cheddar Cheese (shredded)

2 tbsp Nonfat Greek Yogurt

1 tsp Extra Virgin Olive Oil

1 small Onion, diced

1 tsp Chili Powder

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F. Poke holes in the sweet potato with a fork and bake for 45-50 minutes until it’s tender.

  • 2

    While the potato bakes, heat the olive oil in a skillet over medium heat. Sauté the diced onion and minced garlic until translucent.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart as it cooks.

  • 4

    Mix in the chili powder and canned diced tomatoes. Simmer the mixture for about 8-10 minutes until the flavors meld.

  • 5

    Once the sweet potato is done, slice it open and fluff the inside with a fork.

  • 6

    Spoon the turkey chili mixture generously over the sweet potato, then drizzle the creamy cheesy sauce made from low-fat cheddar cheese and nonfat Greek yogurt on top.

  • 7

    Serve warm and enjoy your loaded sweet potato meal.