YOUR SOLIN GENERATED RECIPE
Spiced Chicken with Creamy Tomato Sauce
Enjoy a vibrant dish of tender spiced chicken enriched with a silky, creamy tomato sauce. This recipe marries warm spices and a hint of tang from Greek yogurt to create a well-balanced meal perfect for health-conscious diners.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Tomato Puree
1/2 cup Nonfat Greek Yogurt
2 tsp Olive Oil
1 Garlic Clove
1/2 tsp Smoked Paprika
1/2 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Pat the chicken dry and season lightly with salt, pepper, smoked paprika, and ground cumin.
Heat the olive oil in a skillet over medium heat. Add the chicken breast and the minced garlic, cooking until the chicken is browned on both sides and nearly cooked through, about 4-5 minutes per side depending on thickness.
Reduce the heat to low and stir in the tomato puree. Allow the tomatoes to warm through, then gently fold in the nonfat Greek yogurt to create a creamy sauce. Adjust seasoning with additional salt and pepper if needed.
Let the sauce simmer for 2-3 minutes, ensuring the chicken is fully cooked and infused with the flavors of the spices and tomato.
Plate the spiced chicken and spoon the creamy tomato sauce generously over the top. Serve immediately and enjoy a balanced blend of spice and creaminess.