Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a luscious, velvety chocolate mousse that artfully combines ripe avocado, creamy Greek yogurt, and a touch of whey protein to boost the protein quotient, all harmonized with rich cocoa and a hint of natural sweetness. This dessert-turned-meal provides a balanced blend of healthy fats, protein, and a whisper of sweetness, making it a perfect choice for any time of the day.

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NUTRITION

509kcal
Protein
39.1g
Fat
22.9g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1 ripe avocado (150g)

100g nonfat Greek yogurt

1 scoop (30g) unflavored whey protein isolate

2 tbsp unsweetened cocoa powder

1 tbsp honey

1 tsp vanilla extract

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PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, unflavored whey protein isolate, unsweetened cocoa powder, honey, and vanilla extract to the blender.

  • 3

    Blend all ingredients until smooth and creamy, scraping down the sides as needed to ensure even mixing.

  • 4

    Taste and adjust sweetness if desired by adding a bit more honey.

  • 5

    Transfer the mousse to serving bowls and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve chilled, enjoying the creamy texture and rich chocolate flavor as a fulfilling meal or snack.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a luscious, velvety chocolate mousse that artfully combines ripe avocado, creamy Greek yogurt, and a touch of whey protein to boost the protein quotient, all harmonized with rich cocoa and a hint of natural sweetness. This dessert-turned-meal provides a balanced blend of healthy fats, protein, and a whisper of sweetness, making it a perfect choice for any time of the day.

NUTRITION

509kcal
Protein
39.1g
Fat
22.9g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

1 ripe avocado (150g)

100g nonfat Greek yogurt

1 scoop (30g) unflavored whey protein isolate

2 tbsp unsweetened cocoa powder

1 tbsp honey

1 tsp vanilla extract

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop out the flesh into a blender or food processor.

  • 2

    Add the nonfat Greek yogurt, unflavored whey protein isolate, unsweetened cocoa powder, honey, and vanilla extract to the blender.

  • 3

    Blend all ingredients until smooth and creamy, scraping down the sides as needed to ensure even mixing.

  • 4

    Taste and adjust sweetness if desired by adding a bit more honey.

  • 5

    Transfer the mousse to serving bowls and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

  • 6

    Serve chilled, enjoying the creamy texture and rich chocolate flavor as a fulfilling meal or snack.