Slow Cooker Lemon Herb Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Lemon Herb Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Lemon Herb Chicken with Root Vegetables

Enjoy a comforting and aromatic slow cooker dish featuring tender chicken breast bathed in a bright lemon herb sauce, surrounded by a medley of root vegetables. This dish brings balance and warmth to any meal, with delicate hints of lemon and seasoned herbs perfectly complementing the natural sweetness of carrots, parsnips, and baby potatoes.

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NUTRITION

360kcal
Protein
39.8g
Fat
4.4g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Boneless, Skinless)

1/2 cup chopped Carrots

1/2 cup chopped Parsnips

1/2 cup halved Baby Potatoes

1/4 cup sliced Onion

1 tbsp Lemon Juice

1/2 cup Low-Sodium Chicken Broth

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Pepper to taste

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PREPARATION

  • 1

    Place the 4 oz chicken breast at the bottom of the slow cooker.

  • 2

    Add the chopped carrots, parsnips, halved baby potatoes, and sliced onion over the chicken.

  • 3

    Drizzle the lemon juice and low-sodium chicken broth over the ingredients.

  • 4

    Sprinkle in the fresh rosemary and thyme, and season with salt and pepper to taste.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours until the chicken is tender and the vegetables are soft.

  • 6

    Once cooked, stir gently to combine the flavors, adjust seasoning if needed, and serve warm.

Slow Cooker Lemon Herb Chicken with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow Cooker Lemon Herb Chicken with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Slow Cooker Lemon Herb Chicken with Root Vegetables

Enjoy a comforting and aromatic slow cooker dish featuring tender chicken breast bathed in a bright lemon herb sauce, surrounded by a medley of root vegetables. This dish brings balance and warmth to any meal, with delicate hints of lemon and seasoned herbs perfectly complementing the natural sweetness of carrots, parsnips, and baby potatoes.

NUTRITION

360kcal
Protein
39.8g
Fat
4.4g
Carbs
39.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast (Boneless, Skinless)

1/2 cup chopped Carrots

1/2 cup chopped Parsnips

1/2 cup halved Baby Potatoes

1/4 cup sliced Onion

1 tbsp Lemon Juice

1/2 cup Low-Sodium Chicken Broth

1 tbsp Fresh Rosemary

1 tbsp Fresh Thyme

Salt and Pepper to taste

PREPARATION

  • 1

    Place the 4 oz chicken breast at the bottom of the slow cooker.

  • 2

    Add the chopped carrots, parsnips, halved baby potatoes, and sliced onion over the chicken.

  • 3

    Drizzle the lemon juice and low-sodium chicken broth over the ingredients.

  • 4

    Sprinkle in the fresh rosemary and thyme, and season with salt and pepper to taste.

  • 5

    Cover the slow cooker and cook on low for 4-6 hours until the chicken is tender and the vegetables are soft.

  • 6

    Once cooked, stir gently to combine the flavors, adjust seasoning if needed, and serve warm.