Name: Healthy Buffalo Chicken Pizza with Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast; 1 medium Whole Wheat Pita Bread; 1/4 cup Low-Fat Mozzarella Cheese; 2 tbsp Buffalo Sauce; 1/2 medium Red Bell Pepper; 1/4 medium Red Onion; 1 cup Fresh Spinach

Healthy Buffalo Chicken Pizza with Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza with Veggies

Enjoy a lighter twist on traditional pizza featuring tender buffalo-seasoned chicken atop a whole wheat pita, layered with vibrant veggies and a sprinkle of low-fat mozzarella. This delectable creation offers a satisfying crunch, tangy kick from the buffalo sauce, and fresh, colorful vegetables, making it a balanced, wholesome meal perfect for any time of day.

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NUTRITION

Protein

40.6g

Fat

8.3g

Carbs

34.6g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 medium Whole Wheat Pita Bread

1/4 cup Low-Fat Mozzarella Cheese

2 tbsp Buffalo Sauce

1/2 medium Red Bell Pepper

1/4 medium Red Onion

1 cup Fresh Spinach

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PREPARATION

1
Preheat your oven to 400°F.
2
Grill or pan-cook the chicken breast until fully cooked. Once cooled, shred or dice it.
3
Lay the whole wheat pita bread on a baking sheet. Spread the buffalo sauce evenly over the pita.
4
Sprinkle the shredded chicken over the sauced pita, then add sliced red bell pepper, red onion, and fresh spinach.
5
Top the pizza with low-fat mozzarella cheese.
6
Bake in the preheated oven for about 8-10 minutes, until the cheese is melted and bubbly.
7
Remove from oven, allow to cool slightly, slice, and enjoy your healthy buffalo chicken pizza with veggies.