YOUR SOLIN GENERATED RECIPE
Savory Beef and Crispy Broccoli Stir-Fry
A vibrant stir-fry bursting with tender lean beef and crisp, vibrant broccoli, accented by the warm notes of garlic and ginger. This dish delivers a savory balance of flavors and textures, ideal for a nourishing meal any time of day.
INGREDIENTS
5 ounces Lean Beef Sirloin
1.5 cups Broccoli Florets
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
2 Garlic Cloves
1 teaspoon Fresh Ginger
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Sesame Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain into strips.
Cut broccoli into bite-sized florets, slice the red bell pepper and onion into thin strips, mince the garlic, and grate the ginger.
Heat sesame oil in a non-stick skillet or wok over medium-high heat.
Add the beef strips and stir-fry for 2-3 minutes until browned but not fully cooked. Remove and set aside.
In the same skillet, add the onion and red bell pepper, stir-frying for about 2 minutes until they begin to soften.
Add the broccoli florets, garlic, and ginger, and stir-fry for an additional 3-4 minutes until the broccoli is tender-crisp.
Return the beef to the skillet and drizzle with low-sodium soy sauce. Continue stir-frying for another 1-2 minutes until the beef is cooked through and all flavors are well incorporated.
Serve immediately, enjoying the savory, crisp texture and balanced flavors of this nutritious stir-fry.