Spicy Ground Pork with Creamy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Pork with Creamy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Ground Pork with Creamy Peanut Noodles

Enjoy a vibrant fusion of spicy ground pork, tender whole wheat noodles, and a luscious, tangy peanut sauce accented with crisp bell pepper and fresh scallions. This dish balances a kick of heat from sriracha with the creaminess of peanut butter, creating a harmonious blend of flavors and textures.

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NUTRITION

475kcal
Protein
32.6g
Fat
29.5g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Pork (lean)

1.5 tablespoons Creamy Peanut Butter

1 ounce Whole Wheat Noodles (dry)

1 teaspoon Low-Sodium Soy Sauce

1/2 teaspoon Sriracha Sauce

1 teaspoon Rice Vinegar

1/2 medium Bell Pepper

1 Scallion

1 Garlic clove

1/2 teaspoon Fresh Ginger

1/2 teaspoon Sesame Oil

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PREPARATION

  • 1

    If using dry noodles, cook them according to package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, combine the peanut butter, soy sauce, sriracha, and rice vinegar to create the creamy spicy sauce. Adjust the amount of sriracha to taste.

  • 3

    Heat sesame oil in a skillet over medium heat. Add minced garlic and grated ginger, sautéing briefly until fragrant.

  • 4

    Add the ground pork to the skillet and cook until it’s browned and cooked through, breaking it apart as it cooks.

  • 5

    Stir in diced bell pepper and chopped scallions, cooking for an additional 2 minutes to soften the vegetables slightly.

  • 6

    Pour in the creamy peanut sauce and mix thoroughly, allowing the flavors to meld for about a minute.

  • 7

    Combine the cooked whole wheat noodles with the pork mixture, tossing to ensure the noodles are evenly coated with the sauce.

  • 8

    Taste and adjust seasoning if necessary, then serve warm.

Spicy Ground Pork with Creamy Peanut Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Ground Pork with Creamy Peanut Noodles

YOUR SOLIN GENERATED RECIPE

Spicy Ground Pork with Creamy Peanut Noodles

Enjoy a vibrant fusion of spicy ground pork, tender whole wheat noodles, and a luscious, tangy peanut sauce accented with crisp bell pepper and fresh scallions. This dish balances a kick of heat from sriracha with the creaminess of peanut butter, creating a harmonious blend of flavors and textures.

NUTRITION

475kcal
Protein
32.6g
Fat
29.5g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

4 ounces Ground Pork (lean)

1.5 tablespoons Creamy Peanut Butter

1 ounce Whole Wheat Noodles (dry)

1 teaspoon Low-Sodium Soy Sauce

1/2 teaspoon Sriracha Sauce

1 teaspoon Rice Vinegar

1/2 medium Bell Pepper

1 Scallion

1 Garlic clove

1/2 teaspoon Fresh Ginger

1/2 teaspoon Sesame Oil

PREPARATION

  • 1

    If using dry noodles, cook them according to package instructions until al dente, then drain and set aside.

  • 2

    In a small bowl, combine the peanut butter, soy sauce, sriracha, and rice vinegar to create the creamy spicy sauce. Adjust the amount of sriracha to taste.

  • 3

    Heat sesame oil in a skillet over medium heat. Add minced garlic and grated ginger, sautéing briefly until fragrant.

  • 4

    Add the ground pork to the skillet and cook until it’s browned and cooked through, breaking it apart as it cooks.

  • 5

    Stir in diced bell pepper and chopped scallions, cooking for an additional 2 minutes to soften the vegetables slightly.

  • 6

    Pour in the creamy peanut sauce and mix thoroughly, allowing the flavors to meld for about a minute.

  • 7

    Combine the cooked whole wheat noodles with the pork mixture, tossing to ensure the noodles are evenly coated with the sauce.

  • 8

    Taste and adjust seasoning if necessary, then serve warm.