Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and velvety mousse combining nonfat Greek yogurt and a touch of vanilla protein powder, layered with a burst of mixed berries and a drizzle of almond butter. This dessert offers a refreshing balance of tart and nutty flavors with a creamy texture, perfect for a post-dinner treat or a healthy sweet finish.

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NUTRITION

368kcal
Protein
43g
Fat
10g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

25g Vanilla Whey Protein Powder

0.75 cup Mixed Berries (100g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until smooth and well blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Transfer the mixture into serving glasses or bowls.

  • 4

    Drizzle almond butter on top of each serving for an added nutty flavor and creamy finish.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld together before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light and velvety mousse combining nonfat Greek yogurt and a touch of vanilla protein powder, layered with a burst of mixed berries and a drizzle of almond butter. This dessert offers a refreshing balance of tart and nutty flavors with a creamy texture, perfect for a post-dinner treat or a healthy sweet finish.

NUTRITION

368kcal
Protein
43g
Fat
10g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

25g Vanilla Whey Protein Powder

0.75 cup Mixed Berries (100g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Mix thoroughly until smooth and well blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.

  • 3

    Transfer the mixture into serving glasses or bowls.

  • 4

    Drizzle almond butter on top of each serving for an added nutty flavor and creamy finish.

  • 5

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the flavors to meld together before serving.