Name: Tender Slow Cooker Beef with Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Stew Meat; 1 medium Carrot; 1 medium Parsnip; 1 Celery Stalk; 1 Small Onion; 2 Garlic Cloves; 1 cup Low-Sodium Beef Broth

Tender Slow Cooker Beef with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow Cooker Beef with Root Vegetables

Savor the comforting flavors of tender beef slow-cooked with a medley of root vegetables and aromatic herbs. This hearty dish brings together lean beef with carrots, parsnips, celery, and onion in a savory low-sodium broth, creating a warm, nourishing meal perfect for any time of day.

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NUTRITION

Protein

33.8g

Fat

15.5g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Stew Meat

1 medium Carrot

1 medium Parsnip

1 Celery Stalk

1 Small Onion

2 Garlic Cloves

1 cup Low-Sodium Beef Broth

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PREPARATION

1
Trim any excess fat from the beef stew meat and cut into bite-sized pieces if needed.
2
Peel and chop the carrot and parsnip into uniform chunks. Slice the celery and dice the onion for even cooking.
3
Mince the garlic cloves.
4
Place the beef, chopped vegetables, and minced garlic in the slow cooker.
5
Pour the low-sodium beef broth over the ingredients, ensuring everything is well covered.
6
Season lightly with salt and pepper (optional) and add any additional herbs such as thyme or rosemary if desired.
7
Cover the slow cooker and cook on low for 6-8 hours, or until the beef is tender and the vegetables are soft.
8
Stir and adjust seasonings before serving. Enjoy this comforting and nutrient-packed meal.